Cruise Hospitality

 

Carnival to add teppanyaki option next year on Horizon

Teppanyaki is a traditional method of Japanese cooking with a name is derived from the combination of the words “teppan” or iron plate with “yaki” meaning grilled or pan-fried.

Marriott executive heads Carnival hotel operations

Richard Morse will be joining the company next week.

Five finalists picked in Bacardi cocktail competition

Out of 2,500 entrants the competition will be whittled down to one winner, to be chosen and announced on March 20 at the finals in Miami.

Carnival launches Mobile Casino on several ships

Carnival Corporation & plc, is using the award-winning iGaming Mobile Platform from Scientific Games to offer its adult passengers the ability to wager on their mobile devices throughout its ships while in international waters.

Carnival Cruise Lines signs exclusive agreement with Cigar City Brewing

The agreement is the first partnership of this magnitude between a craft brewery and a major cruise line.

Carnival Cruise Lines revamps its wedding program

Upgrades from floral arrangements to new culinary selections have been added to the cruise line's wedding packages.

Carnival announces concert series and major entertainment revamp

New entertainment brings live music to the seas.

Carnival Cruise Lines announces new dinner concepts

American Table and American Feast concepts being launched for the ships’ main dining rooms.

Carnival names New Orleans marching band to play for Sunshine

Carnival Cruise Lines has announced that it has named the Pride of Destrehan Marching Band the winner of the “Battle of the High School Marching Bands” grand prize.

Carnival debuts three new bars at American Airlines Arena

Carnival Cruise Lines has brought its signature brand to the American Airlines Arena in downtown Miami with three new exciting beverage venues – the RedFrog Bar, RedFrog Rum Bar and BlueIguana Tequila Bar.

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