Cruise Hospitality


Cuba Cruise planning season two

The M/V Louis Cristal docked yesterday morning in Havana, capping off the last sailing of 2013/2014 Cuba Cruise’s maiden season.

Royal Caribbean introduces new dining concepts for Quantum Class

Dynamic Dining aboard the Quantum and Anthem of the Seas.

Costa picks sustainability, PR director

Stefania Lallai is Costa Crociere S.p.A.’s sustainability and public relations director.

River ship will operate new Bordeaux itinerary in 2015

Grand Circle Cruise Line announced today that the fleet has acquired the River Cloud II, a 90-passenger ship that will operate a new river cruise tour in Bordeaux beginning in March 2015.

MSC signs intent for largest newbuilds by European ship owner

MSC Cruises today signed a letter of intent with STX France for the construction of two new cruise ships with an option for two more.

Carlo’s Bake Shop desserts going fleet-wide on Norwegian

Carlo’s Bake Shop dessert items will be featured in each ship’s Java and Atrium Cafes.

Norwegian Cruise Line's Escape accommodations

Luxury staterooms on the cruise line's largest ship setting sail in 2015.

Chef Mark Best joins HAL Culinary Council

Australian Chef Mark Best was recently welcomed to Holland America Line’s Culinary Council at an event on ms Amsterdam during the ship's call in Sydney during its 115-day Grand World Voyage.

Royal Caribbean appoints John F. Brock to Board Of Directors

The cruise line announced the appointment effective immediately.

Carnival Cruise Lines revamps its wedding program

Upgrades from floral arrangements to new culinary selections have been added to the cruise line's wedding packages.

  • First
  • <<
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • >>
  • Last