Cruise Hospitality

 

Princess unveils Night Sky Lounge aboard the Regal

The top-deck Retreat Pool will transform into the new Night Sky Lounge one night during each cruise.

Princess introduces regional menus showcasing destination specialties

New culinary program debuts on Regal Princess this Fall.

Bacardi Cruise Competition finalists announced

The six finalists for the Bacardi Cruise Competition will compete for the title of Bartender of the Year in Miami on September 5th.

Norwegian Cruise Line enriches culinary offerings and onboard dining program

Guests setting sail with Norwegian Cruise Line will have more choices and flexibility in the line’s complimentary dining venues.

Nova Star Cruises launches regional Guest Chef Program

Passengers on the new cruise-ferry service between Portland, Maine and Yarmouth, Nova Scotia can indulge in sumptuous cuisine prepared by some of the regions’ most renowned chefs.

Carnival Cruise Lines signs exclusive agreement with Cigar City Brewing

The agreement is the first partnership of this magnitude between a craft brewery and a major cruise line.

Ron Schroeder retires after 37 years at MillerCoors

Ron Schroeder, a fixture in the cruise industry and key member of the Marine Hotel Association, and the director of the travel retail and leisure team, MillerCoors, retired on July 10.

New Silversea Cruises uniforms unveiled

Silversea Cruises' newly designed uniforms were previewed in a fashion show held aboard Silver Wind in Venice recently.

Viking Ocean Cruises celebrates 'float out' of first ship

The traditional ceremony took place on Monday, June 23, at Fincantieri's Marghera shipyard outside Venice, Italy.

Costa Cruises' Costa Diadema to feature promenade

A 1,640-foot promenade will provide guests a new way to experience the Mediterranean.

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