Cruise Hospitality

 

Global scope of cruise industry to test suppliers, says MHA President

Parts of the world that were strangers to cruising now represent the biggest growth in the industry. Australia and New Zealand were two examples Piejs gave. However, the industry is grooming itself for an even bigger player in the future.

Marriott executive heads Carnival hotel operations

Richard Morse will be joining the company next week.

Royal Caribbean commits to cage free eggs and gestation-crate free pork

Royal Caribbean Cruises Ltd. will provide passengers meals made with 100% cage-free eggs by 2022, building on an initiative that first introduced cage-free eggs into its supply chain in 2010.

AIDA Cruises and dnata plan passenger excursions in Bahrain

The company expects to serve approximately 25,000 to 30,000 tourists over the next year as it services AIDAstella

Etihad offers onsite airline check-in at new cruise terminal

The airline will fly more than 1,000 MSC cruise passengers per week into and out of Abu Dhabi

Gourmet pub fare on Princess ships

Princess Cruises is pairing gourmet small dishes inspired by pub favorites with craft beers, cocktails and wines with the debut of The Salty Dog Gastropub aboard Crown Princess.

Carnival to enhance presence in Barcelona

Carnival Corporation will begin the final design process and start construction of the new terminal in 2016.

Finalists picked in Diageo bartender competition

One of the final three from partner cruise lines, Norwegian Cruise Line, Celebrity Cruises and Royal Caribbean International, will represent Global Travel at WORLD CLASS Bartender of the Year Global Grand Final in Cape Town later this year.

New Pan-Asian restaurant joins Seven Seas Explorer

A new Pan-Asian specialty restaurant, Pacific Rim, will join the gourmet dining options aboard the Seven Seas Explorer as the ship's third specialty restaurant

Royal Chef aboard Windstar Private Event

Each Windstar will now hold a Private Event with a region-specific experience, allowing passengers to connect more deeply with the destination during their cruise.

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