Cruise Hospitality


Silversea announces cooking school series for 2013

David Bilsland, a former instructor at the prestigious Le Cordon Bleu culinary school in London, will host Silversea's exclusive "Relais & Châteaux L'École des Chefs" interactive cooking school in 2013.

Norwegian Breakaway gets a new boss

Norwegian Cruise Line recently announced that Master Baker, Buddy Valastro will open an extension of his family business, Carlo's Bake Shop, on the new Norwegian Breakaway, coming to New York City in May 2013.

Celebrity launches musical program series onboard

Celebrity Cruises has joined forces with Billboard to launch a series of innovative, modern luxury musical programs onboard.

Norwegian Breakaway to feature fireworks at sea

Norwegian Cruise Line recently announced that the Norwegian Breakaway will feature an environmentally- friendly fireworks show on every cruise.

CruiseCompete releases CruiseTrends™ 2012 annual report

CruiseCompete recently released the CruiseCompete CruiseTrends™ 2012 Annual Report, which compiles data for the last 12 months to summarize the most popular consumer trends within the cruise line industry.

Registration now open for Cruise Shipping Miami 2013

Delegate and visitor registration for the 2013 Cruise Shipping Miami conference and exhibition is now open. The annual global cruise industry event is scheduled for March 11-14, 2013, at the Miami Beach Convention Center.

Culinary masters onboard for Crystal's Arctic Voyage

Master Chef, Cordon Bleu and Brand Ambassador, Domaine Laroche will bring their expertise to Crystal Cruises' luxury voyage through the Arctic Circle in 2013. The special guests will be apart of a "Wine and Food" theme onboard.

Royal Caribbean orders third Oasis-Class Ship

Royal Caribbean Cruises Ltd. recently announced that it has executed a contract with STX France to construct a third Oasis-class vessel for delivery in mid-2016.

  • First
  • <<
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18