David Bilsland, a former instructor at the prestigious Le Cordon Bleu culinary school in London, will host Silversea's exclusive "Relais & Châteaux L'École des Chefs" interactive cooking school in 2013.
- August 18 2012 04:59 PM
Norwegian Cruise Line recently announced that Master Baker, Buddy Valastro will open an extension of his family business, Carlo's Bake Shop, on the new Norwegian Breakaway, coming to New York City in May 2013.
Celebrity Cruises has joined forces with Billboard to launch a series of innovative, modern luxury musical programs onboard.
Norwegian Cruise Line recently announced that the Norwegian Breakaway will feature an environmentally- friendly fireworks show on every cruise.
CruiseCompete recently released the CruiseCompete CruiseTrends™ 2012 Annual Report, which compiles data for the last 12 months to summarize the most popular consumer trends within the cruise line industry.
Delegate and visitor registration for the 2013 Cruise Shipping Miami conference and exhibition is now open. The annual global cruise industry event is scheduled for March 11-14, 2013, at the Miami Beach Convention Center.
Master Chef, Cordon Bleu and Brand Ambassador, Domaine Laroche will bring their expertise to Crystal Cruises' luxury voyage through the Arctic Circle in 2013. The special guests will be apart of a "Wine and Food" theme onboard.
Royal Caribbean Cruises Ltd. recently announced that it has executed a contract with STX France to construct a third Oasis-class vessel for delivery in mid-2016.