Catering & Inflight Service

 

The Art of Broth launches Gourmet Sipping Broths; voted most exciting new food product

Prior to its official launch, The Art of Broth was named the Best New Product of 2017 at the Global Travel conference in New York in June, and received praise at the IFSA Expo held last week in Long Beach

Free-from food takes to the skies at WTCE

Gluten-free onboard meals to be a key focus at WTCE 2017