Catering & Inflight Service


Gate Gourmet opens new unit at GRU

The 17,000 square-meter building has a 2,100 square-meter production area where around 720 employees can produce up to 36,000 daily meals for airline and retail customers

CLIP adds sales director Americas/Middle East

Kris Conrad has worked in the aviation industry for more than two decades

Chef Bob Rosar says goodbye to catering

Gate Gourmet Senior Executive Chef Bob Rosar ended 40 plus year as an educator, a mentor, and a champion of culinary innovation and excellence, with his retirement at the end of September.

Emirates introduces Kaiseki cuisine and bento boxes in front cabin

Emirates collaborated with Gate Gourmet Japan to develop and produce the new menu items

Diversey Care signs five-year extension to supply Gate Gourmet

Under the new agreement, Diversey Care is the only Gate Gourmet preferred supplier of chemical cleaning, disinfecting, sanitizing, warewashing, floor care and housekeeping products and associated services.

IFSA Chef's Competition in pictures

This year's IFSA Conference and Exhibition brought in chefs from air, rail, suppliers and caterers to compete for prizes and bragging rights. Here are a few pictures from the September 30 event in Portland.

gategroup notes profits of CHF 37.1 million for Q3

The increase was primarily driven from the company’s Product and Supply Chain Solutions and its Airline Solutions businesses.

EKFC chef hits the right notes in IFSA competition

Haiko-Michael Schafer claims this year's bragging rights

gategroup extends agreement with Virgin Australia to 2019

gategroup has extended its ongoing contract with Virgin Australia for all domestic and short-haul international flights until 2019.

Strong H2 pushes gategroup to profits

A strong second half of 2013 pushed gategroup’s revenue and profit to a positive overall outcome with revenue improvements in its Airline Solutions business in Europe and improved cash flow position across the group.

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