Catering & Inflight Service

 

Air France to offer cocktails created by Ritz bartender

This July, new cocktails created by Colin Field, head bartender at the Ritz, will be on offer to passengers in the La Première cabin on the 777-300 and A380

Six dishes from Jean Sulpice now on Air France

Over the next three months, Air France's Business class passengers on board long-haul and medium-haul flights from Paris will be able to enjoy new dishes designed by Jean Sulpice.

Jean Imbert inspired menu to debut on Air France

The meal includes a cold starter with organic quinoa, poached egg and tarragon. The entrée is a warm stew followed by a fruity fondant dessert.

Mallaghan wins tender to supply KLM Catering Services with scissor trucks

KLM Catering Services (KCS), part of KLM-Air France Group, which is based at Amsterdam Schiphol Airport, has taken receipt of 30 new Aircraft Catering scissor trucks from Mallaghan

Air France beefs up Latin American service, adds new amenities

The first move will take place in November, when Air France will operate six weekly frequencies between Paris, Charles de Gaulle and Panama City.

Air France adds Robuchon meals to La Première cabin

On flights departing from Paris-Charles de Gaulle and on all its long-haul flights, Robuchon has a new starter and four hot entrées on offer successively in June and July.

Air France adds Marcon dishes to La Première

New dishes by Chef Régis Marcon have been available in the La Première class cabin of Air France starting this month and continuing through September.

Michelin-starred chef Régis Marcon creates new dishes for Air France

Business Class passengers will be served a series of newly-created dishes in April.

Bocuse d’Or winner teams with Servair chefs for Air France Business Class

Bocuse d'Or 2013 prizewinner Thibault Ruggeri, has developed a new five-course lineup for Air France's new Business Class menu.

Seasonal fare featured on Air France La Première

A range summer salads with ingredients that passengers can choose themselves • Rosé wine on the menu
• New dishes signed by Joël Robuchon

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