Catering & Inflight Service


SPIRIANT Premium Economy kits now on Asiana

The kits have been available since August for Asiana’s Economy Smartium Class passengers

Air Astana launches Economy Class kits

Together with the airline, Kaelis designed the new kit collection, which is divided into two sets — Nowen and Zappa — for all medium- and long-haul flights

ANA adds branded sake to Economy Class menu, opens lounge in Sapporo

ANA will be offering Japanese sake service on international flights in Economy Class, in addition to existing sake service in First Class, Business Class and Premium Economy.

ANA adds two to THE CONNOISSEURS chefs group

Takeshi Kikuchi, Head Chef of Tokyo Shiba Tofuya Ukai, and Patina Restaurant Group Founder and Executive Chef Joachim Splichal

Flying Food Group caters three carriers at additional stations

The caterer now supplies ANA for its three daily flights from Honolulu; KLM Royal Dutch Airlines on its daily flight from Miami and SAS for its two daily flight from Chicago O’Hare.

ANA Tastes of JAPAN selects products from three prefectures

The 14th phase of the Tastes of JAPAN project will introduce ANA passengers to products from Tokyo, Gunma and Wakayama prefectures between December 2016 and February 2017.

Anaik partners with Air Astana for new kit

Outfitted with the airline’s signature colors, the new travel kit designed by Anaik is available in five collectible designs.

Aaldering Sauvignon Blanc selected by Asiana

The South African company’s Sauvignon Blanc grows on the southwestern slopes of the estate at an altitude of 160 meters above sea level.

ANA highlights three prefectures in Tastes of Japan

The 13th phase of ANA Group’s “Tastes of Japan” campaign will give passengers to taste products from Akita, Saitama and Shimane prefectures between September and November.

Hot sauce maker to participate in JetBlue mentoring program

In the fall of this year, Greenmarket will participate in programs with JetBlue that includes tasting events and visits to airline caterers.

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