Catering & Inflight Service


TAP adds Michelin-starred chefs for signature dish service

Starting in September each month’s in-flight meal will be a creation from one of the Michelin star chefs.

JAL adds Porsche Design kits and comfort items to First Class

Two colors of amenity kit cases will be introduced separately on flights to and from Japan.

SPIRIANT collaborates with Audi Design

Joint development of onboard service products

PAX readers honor innovation

Visitors to the Radisson Blue Hotel event also were filled in on a brief history of PAX International, which, this spring noted its 20th anniversary in publication

Zodiac plans list of offerings for AIX and WTCE halls

This year, the company will be in stand 4C20 in the IFEC zone, and at stand 4E10 at World Travel Catering Expo.

Induction cooking platform begins series production

Lufthansa Technik's Induction Cooking Platform can prepare fresh food on board quickly, safely, cleanly and economically.

Flying Food Group earns Hawaiian Airlines award

Flying Food Group’s Honolulu unit has earned a Valued Partner Award from Hawaiian Airlines.

American Airlines beefs up food service on trans-con routes

The Main Cabin meals will be available starting May 1 on flights in both directions between Los Angeles and New York, and between San Francisco and New York.

LSG Group closes out 2016 with revenue and EBIT increase

The LSG Group closed its business year with a 5.7% increase in revenue and an increase in EBIT despite what the company said was a challenging year due to negative exchange rates and additional costs.

JetBlue adds Milk Bar products to Mint cabin

The brand focuses on putting a playful spin on familiar home-style desserts from soft serve to custom cakes, as well as savory snacks.

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