Catering & Inflight Service

 

Delta upgrading service on Main Cabin international

Enhancements will begin with menu cards in November, which will include information on timing for each service and details on the inflight food and beverage offerings. In December, Delta will launch new cutlery in the main cabin.

SPIRIANT Premium Economy kits now on Asiana

The kits have been available since August for Asiana’s Economy Smartium Class passengers

Dunkin’ Donuts Coffees on Acela Trains in Northeast Corridor

With the expanded partnership, Dunkin’ Donuts’ signature hot coffee will be available to nearly 12 million passengers who ride Northeast Regional and Acela Express services each year.

JetBlue Mint® cabin on JFK-PSP seasonal service

Mint service aircraft will operate daily between New York JFK and Palm Springs International Airport from December 21, 2017 through January 3, 2018.

SAS expands its special meal offer

Focus on lifestyle and dietary needs of passengers

Flying Food Group HNL welcomes Qantas

FFG is also the caterer for Qantas operations at LAX and SFO

LSG Group working with ANZ to decrease cabin waste

The waste reduction initiative “Project Green” is expected to divert 150 tons of waste from landfill each year.

Flying Food Group KOA starts JAL service

Flying Food Group’s unit in Kona, Hawaii now servicing daily JAL flights between Kona and Tokyo Narita.

IFSA plans work with Mercury Awards organizers

Mercury Awards, founded in 1982 are now under the stewardship of SIAL Middle East and will be presented during the group’s annual food service event December 12-14 in Abu Dhabi.

Young chef creations find home on JAL

The meals are designed by six young chefs, who were the RED U-35’s finalists.

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