Catering & Inflight Service

 

Thai Airways plans holiday fare

Thai Airways is celebrating Chinese New Year and Valentine's Day by serving specially designed meals and sweets. 


Executive Gourmet opens in Abu Dhabi

Abu Dhabi Airports Company (ADAC), the operator of Al Bateen Executive Airport, and gategroup today officially opened the Executive Gourmet catering facility at Al Bateen Executive Airport in Abu Dhabi in an event attended by Sheikh Saeed bin Hamdan Al Nahyan on behalf of Sheikh Sultan bin Hamdan Al Nahyan.

New wine, tea, sake planned for ANA flights from Tokyo

ANA announced today a net range of premium drinks on international flights starting in March.

Alexis Frantz Servair's new Head of Strategy

Servair announced today that Alexis Frantz will be the Paris-based caterer's new Head of Strategy and a member of its Executive Committee.

US Airways expands DineFresh offerings

US Airways introduces two new choices to DineFresh, its premium meal option for customers flying in economy class to Europe, the Middle East and South America.

Tunisair to upgrade first class tableware

Beginning in May, Tunisair will take delivery of all-new porcelain for Redmond, Washington-based Global Inflight Products (G.I.P.)

APTRA President to deliver keynote at ARC in Hong Kong

ARC organisers announce that Sunil Tuli, President of APTRA and Managing Director of Hong Kong’s King Power Group willspeak at the two-day conference in Hong Kong

Delta enhances BusinessElite with Tumi case, Malin+Goetz products via Buzz

Delta Air Lines has partnered with Buzz to bring lifestyle accessories brand Tumi and skincare product brand Malin+Goetz to a new amenity kit in the BusinessElite cabins of its international flights.

SATS posts S$46.8 million profit in Q3

On the heels of an operating report that showed marked increases in meal production, passenger and ground handling, SATS announced January 30 the company had earned a third-quarter operating profit of S$46.8 million (US$37.8 million) a 6.8% increase from the same quarter last year. Revenues were S$470.6 million (US$380.1 million), a year on year increase of 6.4%.

Skandjuice & Food and Switsbake/Hägges to co-exhibit at WTCE

Both companies are eager to pursue new challenges outside of their “home markets”.

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