Catering & Inflight Service

 

JAL to serve domestic cheese on selected flights

Japan Airlines will offer a new lineup of domestic cheese for First and Executive Class passengers on select international routes starting Friday.

Delta upgrading trans-con service

Delta Air Lines is adding new elements to its transcontinental service between New York-JFK and Los Angeles, San Francisco and, soon, Seattle.

Coulon joins Servair’s Communication Department

Samuel Coulon, will head Servair’s External Communication section.

Canton Grisons featured in SWISS Taste of Switzerland

SWISS International travelers will be experiencing food specialities and customs of Switzerland’s Canton Grisons over the next three-and-a-half months.

Malaysia Airlines expands Chef-on-Call service

Malaysia Airlines has extended its ‘Chef-on-Call’ service to include Business Class passengers traveling on flights between Kuala Lumpur and 10 cities.

Specialty MOS BURGER planned for JAL service

Japan Airlines and MOS BURGER(Making People Happy Through Food) have designed a JAL Original version of the AIR MOS Teriyaki Egg Burger that will be served onboard select routes from March 1 to May 31.

Gate Gourmet opens Kosher unit in Montreal

Gate Gourmet has partnered with Food with a Conscience to open a second Kosher kitchen in Canada today at Montréal–Pierre Elliott Trudeau International Airport.

Airware celebrates successful first year of operations

Aviation food service packaging company, Airware, is celebrating its successful first year of business since it launched operations in December 2011.

Flying Food Group expands capabilities in Seattle

Flying Food Group has recently added an area at its Seattle kitchen dedicated the to preparation of Japanese food.

Servair takes stake in Morocco caterer ACAS

Servair has taken a 40% stake in Atlas Catering Airlines Services (ACAS), which operates three units in Morocco under a strategic partnership signed Monday in Casablanca.

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