Catering & Inflight Service

 

Chicken classics win airline-catering awards

Leaders in the inflight-catering industry were honored at the 35th annual Mercury awards, part of SIAL 2016, at a glittering award ceremony held December 5 at the Shangri-La Hotel, Qaryat al Beri in Abu Dhabi.

Emirates adds special Christmas offering

The Christmas meals are available on routes from Dubai to Australia, Europe, the United States or the United Kingdom throughout December.

Delta names new VP Brand Management

Dan Csont will oversee the airline’s product development and customer experience programs, brand design and marketing communications programs.

Delta adds several products to snack lineup

The enhancement will feature larger portions and more variety, said the airline. Delta will also refresh its main cabin snacks more frequently in the future based on direct passenger feedback.

Retail inMotion develops pre-order meals program

Ryanair first deployed the solution October 1

SIAL regional showcase brings food world to Abu Dhabi

A presentation of the Mercury Awards will be held December 5 in Abu Dhabi.

Bangkok Air Catering enters partnership with Qantas, flydubai

Both Qantas and flydubai have chosen the Bangkok-based caterer to be their catering partner at Suvarnabhumi International Airport

ANA adds two to THE CONNOISSEURS chefs group

Takeshi Kikuchi, Head Chef of Tokyo Shiba Tofuya Ukai, and Patina Restaurant Group Founder and Executive Chef Joachim Splichal

Bangkok Air Catering enters partnership with SWISS International, Kuwait Airways

Both SWISS International Air Lines and Kuwait Airways have chosen the Bangkok-based caterer to be their catering partner at Suvarnabhumi International Airport

Aerofood head named APOT.Asia Chairman

Bambang Sujatmiko started his career in the hotel industry as General Manager. In 2002 he joined Aerofood ACS as General Manager, followed as Vice President and Operation Director.

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