Catering & Inflight Service

 

Flying Food Group earns Hawaiian Airlines award

Flying Food Group’s Honolulu unit has earned a Valued Partner Award from Hawaiian Airlines.

FlyFit vitamin and mineral shot packs now available in Australia

The vitamin- and mineral-fortified shots are now available at Sydney, Brisbane and Melbourne Airports, as well as on board Jetstar Airways for crew

American Airlines beefs up food service on trans-con routes

The Main Cabin meals will be available starting May 1 on flights in both directions between Los Angeles and New York, and between San Francisco and New York.

LSG Group closes out 2016 with revenue and EBIT increase

The LSG Group closed its business year with a 5.7% increase in revenue and an increase in EBIT despite what the company said was a challenging year due to negative exchange rates and additional costs.

easyJet selects new rack dispenser from Kaelis

Detachable, the rack dispenser hangs on the side of the drawer on top of the trolley to provide additional storage, not only for dining and catering products, but also for buy-on-board products

JetBlue adds Milk Bar products to Mint cabin

The brand focuses on putting a playful spin on familiar home-style desserts from soft serve to custom cakes, as well as savory snacks.

gategroup renews major contracts with Virgin Atlantic

Virgin Atlantic, one of gategroup’s top 10 customers globally, renews business with the Group in the UK, the US and Shanghai

Media inMotion "Cube" now on SunExpress

Media inMotion is a subsidiary brand of Ireland-based Retail inMotion, the onboard retail specialists of the LSG Group.

Alessi designs to grace Delta tray tables

Delta Air Lines has partnered with design company Alessi to curate a collection of service products and tableware that be phased into service April 1.

TV chefs to headline at WTCE’s Taste of Travel Theatre

A returning feature at WTCE, the Taste of Travel sessions offer visitors thought-provoking, insightful presentations on key onboard trends from industry experts, as well as demonstrations from some of the world’s leading chefs

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