Catering & Inflight Service


SPIRIANT supplies Royal Jordanian with 4711 fragrance

The classic 4711 cologne is now featured in the airline’s amenity kits.

Singapore Airlines to serve passenger-voted favorites in July

In collaboration with Singapore Tourism Board and in conjunction with Singapore Food Festival, Singapore Airlines passengers have voted for their favorite ‘Popular Local Fare’ dishes to be served in all cabin classes on selected flights departing from Singapore in the month of July.

JetBlue adds new buy-on-board snacks

Four new boxes are in the service.

LSG Group plans catering overhaul of TGV Swiss service

The LSG Group has acquired a new catering customer: TGV Lyria, a train service that connects Paris with Geneva, Lausanne, Basel, Bern and Zurich.

Belgian Boys cookies available on select Delta flights

Snack will be in the Delta One cabin outbound from Europe to the U.S.

Kevin Love to head Alpha LSG Culinary Academy

Love joined the UK company June 1 with a team of development chefs, to shape the direction of culinary innovation from both a technical and inspirational perspective.

Canton Obwalden in latest SWISS Taste of Switzerland

SWISS will also be serving special meals in Business Class in Europe in June to mark Central Switzerland’s Wrestling and Alpine Festival in its latest “SWISS Traditions” feature.

dnata catering extends Aussie network and increases sales

The airline catering arm of dnata recorded a 7% increase in sales during the recently completed fiscal year, and uplifted more than 60 million meals during the period, the company reported this week.

LA chefs to produce fare for Delta One transcon flights

Los Angeles-based chefs Jon Shook and Vinny Dotolo will be developing menus for service in the Delta One cabin on Delta Air Lines this fall.

Flying Food Group adds to Hawaiian Airlines service

Hawaiian Airlines has chosen Flying Food Group (FFG) Kona to cater seasonal flights between Kona on Hawaii’s big island and Los Angeles. The service started May 28.

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