Catering & Inflight Service

 

Matthews joins Monty’s Bakehouse

He will be the company new Head of Supply Chain and Operations

Bangkok Air Catering Phuket picks up new customers

Boasting a capacity of 12,000 meals a day, the unit began operations at Phuket International Airport June 15 with services for Bangkok Airways.

SATS sees challenges ahead in Q1 report

Revenue increased slightly and net profits decreased slightly for SATS in the first quarter of its fiscal year, which ended June 30.

Flying Food Group Supports Air India IAD launch

The three-times-weekly route launched July 7

Jetstar picks SATS for services in Singapore

Starting August 1, the new agreement will broaden the meal options for passengers and offer seasonal menus onboard all Jetstar Asia flights.

Rolling spa launched this spring on Royal Scotsman

The spa, which opened April 17, features bespoke Bamford treatments for passengers traveling on special rail journeys throughout Scotland and Great Britain.

Jeremy Waszczuk joins AMI Wines

In his new role as Senior Manager, Key Accounts, Waszczuk will be responsible for sales to airlines outside of North America and will assist AMI's current wine sourcing team

BA to board comfort items from The White Company

Cushions, pillows and amenity kits part of the new offering

United updates menus and snackboxes

United Airlines passengers can choose a slice of Chicago with personal-size Uno's deep-dish. Complimentary meals in transcontinental Economy Plus begin July 1.

Flying Food Group chosen by Xiamen Airlines

The service launched June 27 with three weekly flights

  • First
  • <<
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • >>
  • Last
  •