Catering & Inflight Service

 

SATS sees challenges ahead in Q1 report

Revenue increased slightly and net profits decreased slightly for SATS in the first quarter of its fiscal year, which ended June 30.

Flying Food Group Supports Air India IAD launch

The three-times-weekly route launched July 7

Jetstar picks SATS for services in Singapore

Starting August 1, the new agreement will broaden the meal options for passengers and offer seasonal menus onboard all Jetstar Asia flights.

Rolling spa launched this spring on Royal Scotsman

The spa, which opened April 17, features bespoke Bamford treatments for passengers traveling on special rail journeys throughout Scotland and Great Britain.

Jeremy Waszczuk joins AMI Wines

In his new role as Senior Manager, Key Accounts, Waszczuk will be responsible for sales to airlines outside of North America and will assist AMI's current wine sourcing team

BA to board comfort items from The White Company

Cushions, pillows and amenity kits part of the new offering

United updates menus and snackboxes

United Airlines passengers can choose a slice of Chicago with personal-size Uno's deep-dish. Complimentary meals in transcontinental Economy Plus begin July 1.

Flying Food Group chosen by Xiamen Airlines

The service launched June 27 with three weekly flights

SPIRIANT supplies Royal Jordanian with 4711 fragrance

The classic 4711 cologne is now featured in the airline’s amenity kits.

Singapore Airlines to serve passenger-voted favorites in July

In collaboration with Singapore Tourism Board and in conjunction with Singapore Food Festival, Singapore Airlines passengers have voted for their favorite ‘Popular Local Fare’ dishes to be served in all cabin classes on selected flights departing from Singapore in the month of July.

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